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- Cast Iron Casserole Shallow
- Cast Iron Square Grill
- Cast Iron Wok
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- Kettles Traditional
- Multi Mat
- Pestle & Mortar
- Ramekins Stoneware
- Rectangular Dish
- Spatula Large
- Spatula Medium
- Spatula Small
- Spatula Spoon
- Stoneware Butterdish
- Stoneware Casserole
- Stoneware Jugs
- Stoneware Mugs
- Stoneware Square Dish
- Stoneware Sugar Bowls With Lids
- Stoneware Utensil Jar Small
- Tea Pot
- Teapot Classic
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- Toughened Nonstick Frypan
- Toughened Nonstick Saucepans
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Dine With Me Italian Style
Baked Chicken Parmigiana
Easy to prepare ahead of time, this baked dish relies on the quality of the homemade tomato & basil sauce - worth taking time over! You can subsitute the chicken with pork, veal or turkey for a delicious alternative. Lovely served with a crisp salad or some pasta.
Classic Tiramisu
This old Italian classic combines coffee and rich mascarpone cheese together to create a delicious dessert for the after meal or is equally as nice just served with an afternoon coffee.
Fresh Tagliatelle Carbonara
Fresh Egg pasta is very easy to make. If you want to substitute with dried pasta try to use a 'long' pasta as it works best with this rich creamy sauce.


